This farm kid from North Carolina didn’t pay much attention to
oregano during my youth. In-fact, I was probably in my 50’s
before I ever cooked with it.
Today, it’s one of my favorite herbs for cooking, for it’s
medicinal properties (many of which Dr. Berg cover in this
video), and I often even put a few drops in the diffuser that I
keep in my office.
I find that it shifts me into a fairly creative mood, and I also
know that it’s purifying the air.
I smiled when I saw that Eric uses the same brand of essential
oil that I do… DoTerra. I use that brand because of how it’s
cultivated, its purity, and how the essential oil is extracted.
You can read more about that on my referral site here:
https://www.MyDoterra.com/williecrawford
For cooking, I prefer fresh oregano, which I grow in my garden…
along with a dozen other herbs used in cookery 🙂
I use the essential oil in concoctions I sometimes whip up for
myself, family, friends and even consulting clients, as well as
in the diffuser.
As a side note, when my wife put oregano oil in a diffuser that
we keep in the living room during a party, one of our guests
complained that it gave her a headache 🙂
Willie